I loved this book from its rambling quirkiness to its often insightful prose, it is a fascinating glimpse into a life of a restaurant and its chef. The author spent several months working in the kitchen of the three Michelin star Paris restaurant, Taillevant. His tenure at the restaurant culminated with a five hour meal shared with his wife, in the 19th century dining room--a meal meticulously prepared and served-just like this book. The writing is a clever juxtaposition of the meal, the back of the house, history, and the love of food.
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