Bloody books. Need I elaborate more?
Cormoran Strike #5
Although I have enjoyed all my reading time spent with Robin and Strike I think this outing has been my favorite. Good plotting and good character development.
2022
I like Alan Parks--especially since he is writing a series of crime novels "by the month". I like Scottish noir and Harry McCoy to so I will definitely keep reading.
I have held off on reading this 8th book in the Outlander series as so far it is the last published. The author is hard at work on the 9th book and although she had hoped publish sometime in 2019--it is now 2021 with no publication date in sight. I can wait no longer--this is exactly the kind of immersive book reading experience that "my heart" is longing for right now--so I am giving into its solace and escaping once again into this fabulous world. It did not disappoint!
The author is the chef of the acclaimed NYC restaurant Prune and a very talented writer. Before she opened Prune, Gabrielle spent 20 some fierce hard-living years working in bars, summer camps, catering companies and restaurants in America, France, Greece, and Turkey. She had an idyllic childhood in upstate New York mostly spent with her French mother in the kitchen, her parents were locally famous for their large food themed parties. This world was destroyed when her parents split and her mother left the family behind. Ms. Hamilton went to college in Michigan where she earned an M.F.A. in writing. She also got her first catering job there.
