I loved this book from its rambling quirkiness to its often insightful prose, it is a fascinating glimpse into a life of a restaurant and its chef. The author spent several months working in the kitchen of the three Michelin star Paris restaurant, Taillevant. His tenure at the restaurant culminated with a five hour meal shared with his wife, in the 19th century dining room--a meal meticulously prepared and served-just like this book. The writing is a clever juxtaposition of the meal, the back of the house, history, and the love of food. 

I got this book as a Christmas present back in 2006. I'm not quite sure why I never read it, it languished on my shelf for close to twelve years. As many aspiring female chefs do I consider Julia Child to be an inspiration and a role model in so many ways--not just as a chef. Julia was a tall, large-boned, "handsome" woman who could have easily slid into the role of an American housewife in Paris when her husband Paul was stationed there in 1948 after WWII. I admire her because it just never seemed to occur to her that she couldn't conquer Paris, master French Cooking, get accepted at the Cordon Bleu, teach classes, write books, or become a TV personality. An ordinary woman with the spirit to become quite extraordinary. 

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