The author is the chef of the acclaimed NYC restaurant Prune and a very talented writer. Before she opened Prune, Gabrielle spent 20 some fierce hard-living years working in bars, summer camps, catering companies and restaurants in America, France, Greece, and Turkey. She had an idyllic childhood in upstate New York mostly spent with her French mother in the kitchen, her parents were locally famous for their large food themed parties. This world was destroyed when her parents split and her mother left the family behind. Ms. Hamilton went to college in Michigan where she earned an M.F.A. in writing. She also got her first catering job there.
